Vail Mountain Dining Overnight Production Cook, The 10th - Winter Seasonal, Full Time
Situated at the heart of Vail Mountain, The 10th is Vail's critically acclaimed ski-in and ski-out fine-dining restaurant overlooking the majestic Gore Range. The 10th's cuisine and service is world-class with a focus on Modern Alpine classics. Located on Vail Mountain, The 10th is accessed by Vail’s brand new high tech Gondola “One”.
The 10th on Vail Mountain is seeking a talented career oriented individual with creativity, a passion for food, and who is committed to delivering excellence at all times. This individual is to demonstrate intermediate cooking & knife skills with an emphasis in bulk food production. Applicants must have the ability to work unsupervised at night, and always have a sense of urgency. Individuals are expected to adhere to the company’s mission, vision and value statements. Individuals must be knowledgeable of the company’s management systems, policies and initiatives for Vail Mountain Dining, Environmental Efforts, and Health and Safety. This position will have specific responsibilities within these areas and individuals are expected to understand them. This is an overnight shift.
Essential Job Responsibilities include, but are not limited to:
Learn More About:
Vail Mountain Dining: http://www.vail.com/mountain/on-mountain-dining.aspx?page=viewall
Grooming Policy: http://jobs.vailresorts.com/info/company-policies.aspx
Have Fun. Serve Others. Do Right. Drive Values. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer